voltash (60)in #ru • 6 years ago🍤🍤🍤Shrimp paper.🍤🍤🍤How to give familiar products a new form? You just need to add textures. Recipe-five minutes with transglutaminase…voltash (60)in #ru • 6 years agoBlue cheese foamBlue cheese foam Cooking foam is one of the most popular elements of molecular cuisine, it is with them that the…voltash (60)in #ru • 6 years agoFoam from espresso coffee.Coffee for dessert or, as an element of gentle panacota tepel may be served at the disposal of the bar or kitchen…voltash (60)in #ru • 6 years agoFoam sauce hollandaise.One of the innovative features that became possible with the advent of professional culinary siphons is easy and fast…voltash (60)in #ru • 6 years agoFoam of ParmesanParmesan foam, or parmesan wind, it is extremely light substance with a rich flavor of Parmesan cheese. A small…voltash (60)in #ru • 6 years agoStrawberry foam with cilantro and balsamic.Strawberries with balsamic vinegar is no surprise. Fresh strawberries, balsamic reduction, they are often found in…voltash (60)in #ru • 6 years agoBelarus to produce crickets chipsAt the beginning of 2019, residents and guests of Belarus will be able to try a very unusual novelty – cricket chips.…voltash (60)in #ru • 6 years agoThe company Nestle has created a cream from algaeSpecialists of the company Nestle has developed a non-dairy cream, the basis for which was seaweed and vegetable oil.…voltash (60)in #ru • 6 years agoYogurt spheresYou will need: milk, yogurt, alginate, gluconate, water. Take the water, add the alginate, mix in a blender, send it…voltash (60)in #ru • 6 years agoMint caviar recipeIngredients: – eggs: water 300 ml; sodium alginate 2 g; mint syrup 80 ml; – a solution of calcium lactate:…voltash (60)in #ru • 6 years agoChocolate mousse of ChantillyIngredients: chocolate bitter not less than 72% cocoa, 100 g; cold water, 89 g (at the rate of 0.89 g of water per…voltash (60)in #ru • 6 years agoRaspberry ravioliIngredients: water 475 ml; sodium alginate, 2 g; raspberry, 1 and 2/3 Cup; sugar, 1 tablespoon; calcium lactate…voltash (60)in #ru • 6 years agoTea with tapioca ballsIngredients: 100 g large tapioca balls; brown cane sugar, 2 tablespoons; milk, 1 Cup; black Indian tea (Assam…voltash (60)in #ru • 6 years agoCarbonated spheres with Mojito tasteIngredients: mint leaves 12 PCs.; white rum 170 g; lime juice 170 g; water 128 g; sugar 6 tablespoons. For…voltash (60)in #ru • 6 years agoRecipe of molecular gastronomy: chocolate eggsSpherefication— the creation of artificial eggs any flavor. In this case, the liquid is enclosed in a thin film…voltash (60)in #ru • 6 years agoBlack caviar + white chocolate, that's the perfect combination!Many people know about the combination of chocolate and salt, resulting in salt reveals the full flavor of chocolate.…voltash (60)in #ru • 6 years agoMozzarella cheese in a tomato wrapAn unusual snack that can be a great addition to any buffet of two historically combined products: mozzarella cheese…voltash (60)in #ru • 6 years agoSalmon in tomato film from agar.With a simple texture agar-agar, which is usually used in the preparation of marshmallows, you can make a very unusual…voltash (60)in #food • 6 years ago Banana ravioli.Sweet ravioli of banana and lime from the famous Brazilian chef of the restaurant " DOM " - Alex Atala and the author…voltash (60)in #ru • 6 years agoThe scallops under the sea cream Roni Embargo.Ingredients. The gel from hell: 30 grated horseradish 50 sea water (water with salt) 200 milk 6 plates of…