sdwahine (53)in #food • 6 years agoMermaid BowlMermaid Bowl. Housemade spirulina -coconut yogurt, berries, toasted coconut and nuts, hemp seed.sdwahine (53)in #food • 6 years agoOctopus carpaccioOctopus carpacciosdwahine (53)in #food • 6 years agoBB AlexanderBanana-infused brandy, salted caramel, bananas, and vanilla soft serve. A boozy milkshake.sdwahine (53)in #food • 7 years agoWild salmon cevicheWild salmon ceviche. Base is leche de Tigre, the silky marinade that’s blended with a little fresh scallop. Toasted…sdwahine (53)in #food • 7 years agoRamen#sodamngood A couple of vets from Morimoto doing ramen right. A bad bowl of ramen is still better than 80 percent of…sdwahine (53)in #food • 7 years agoHam and Gruyere crepeHam and Gruyere crepesdwahine (53)in #food • 7 years agorass-fed beefMany chefs I know don’t like grass-fed beef because the flavor isn’t consistent. I want to bring this dish to those…sdwahine (53)in #food • 7 years agoMango tartMango tart. Tastes like pie, feels like fruit salad in your heartsdwahine (53)in #food • 7 years agoBanana cream mini-pieBanana cream mini-pie. Nice chocolate-thick graham cracker crust. This isn’t better than net neutrality, but it helps.sdwahine (53)in #food • 7 years agoCorn and goat cheese tamalesCorn and goat cheese tamales. Light tamales, not dense like bundt cake. Great, lightly sweet corn flavor and a tomatillo salsa.sdwahine (53)in #food • 7 years agoMy go to place...Yes, again. Drink from the bowl. Spicy sesame ramensdwahine (53)in #food • 7 years agoYellowtail aguachileYellowtail aguachile. Yellowtail sashimi, spicy lime broth that partially cooks the fish (acid from lime cooks…sdwahine (53)in #food • 7 years agoSpaghetti squashIn my kitchen tonight. Spaghetti squash that either looks like a teddy bear or Snoke from Last Jedi. Adding thyme…sdwahine (53)in #food • 7 years agoChoripanThis is the “Choripan.” Argentine chorizo made in house, on a baguette with chimichurri.sdwahine (53)in #food • 7 years agoBrisketBrisket. Super tender, uses Brandt Farms beef, makes a jus out of the drippingssdwahine (53)in #food • 7 years agoDuck empanadasDuck empanadas. Duck confit, sweet corn, arugula, goat cheese, crispy duck skin. Served with a lime cream and poblano…sdwahine (53)in #food • 7 years agogarlic marinara sauceSimple, beautiful garlic marinara sauce made with San Marzano tomatoes (sweeter than most tomatoes). Would’ve been…sdwahine (53)in #food • 7 years agoRosemary focacciaRosemary focaccia baker in house. Poured some of their good olive oil on it, which is steeped with rosemary and…sdwahine (53)in #food • 7 years agoHoisin-glazed ribHoisin-glazed rib with spicy picklesdwahine (53)in #food • 7 years agoPork noodle hot pot soupPork noodle hot pot soup with fermented cabbage. Cabbage is fermented over 30 days. The broth, rich with pork and star…
