redorchid (36)in #blockchain • 6 years agoEffect.ai — What it is and where it’s going.Mark Westerweel Feb 14 Artificial Intelligence. For a lot of people, the first thing that comes to mind may be a…redorchid (36)in #food • 7 years agoSalmon tartare with herbs from the garden and emulsionredorchid (36)in #food • 7 years agoBone marrow, macadamia and smoked fresh picked oysterredorchid (36)in #food • 7 years agoKorean steak tartar (Yuk hoe) with quaill egg, ponzu marinade spinach and garden herbsDelicious! Feel free to ask for directions in the comments!redorchid (36)in #food • 7 years agoBeautiful organic dry-aged beef from our Island!Hereford beef from Ameland. Love to work with this great product!redorchid (36)in #freestyle • 7 years agoFreestyle cod with garden herbs, kale and carrotsSpecial order!redorchid (36)in #food • 7 years agoMichelin star event! Chicken wellington with braised cabbage and foie grasReady to serve!redorchid (36)in #food • 7 years agoBanofee!Banana ice cream (100% Banana)/ toffee/ vanilla foam/ pavlova chunks Feel free to ask for recipes in the comment! Enjoyredorchid (36)in #macaron • 7 years agoDifferent preparations of chocolateIf recipes are desired, leave a comment!redorchid (36)in #bread • 7 years agoNothing beats the smell of fresh baked breadRecipe: 350 gram all purpose flour 100 gram buckwheat flour 150 gram semolina flour 20 gram olive oil 320 gram…redorchid (36)in #food • 7 years agoPheasant with Jeruzalem artichokes, figs and truffleDish on the menu last night. Pheasant sous vide cooked at 55 degrees Celsius for 5 hours.redorchid (36)in #food • 7 years agoWhole salmon in salt doughsalmon in salt. Recipe for the salt dough: 1 part course salt 1 part all purpose flour 1 egg Water/pernod…redorchid (36)in #food • 7 years agoWorking with Fresh fishPlaice and mackerel. Left up is mackerel with a farce and cooked in the roner.redorchid (36)in #food • 7 years agoScallop / gremolata / Bloody orange / chicoryMight as well call me the scallop guy! Will do the next one around Christmas. Promised! Feel free to ask for recipes…redorchid (36)in #food • 7 years agoPoached eggs / asparagus / Argentinian red shrimpBon appetitredorchid (36)in #food • 7 years agoPork belly teriyaki / grilled asparagus / puree of purslane and garden herbsWork for a site Pork belly cured, smoked, seared and cooked sous vide 24 hrs on 68 degrees, teriyaki coated Feel…redorchid (36)in #food • 7 years agoLangoustine / tomato / nasturtium / scallopFresh langoustines and scallop with a Bloody Mary puree, confited tomato and nasturtiums for the gardenredorchid (36)in #food • 7 years agoSmoked oyster / steak tartar / hazelnut emulsion / caviarWork for a site The combination works because of the salinity of the caviar, the fattiness of the hazelnut…redorchid (36)in #cake • 7 years agoMarble cake first tryFirst try on a marble cake for the boss' kid Feel free to ask for recipes and techniques, just leave a commentredorchid (36)in #food • 7 years agoWedding cakeAs always, feel free to ask recipes and technicus!
