g2k (34)in #photography • 7 years agoThe Food I Ate I didn't know that salad can be so delicious and fulfilling as well. I've underestimated the green all this…g2k (34)in #foodie • 7 years agoAsam Pedas for life!The best asam pedas for me is at Double 3 restaurant, Labuan FT. The soup is full of flavour. Not too spicy and taste…g2k (34)in #photography • 7 years agoRaffles Anchorage, Labuan FTThere are places that we keep on coming back again and again. It's either we have something emotionally attached to…g2k (34)in #life • 7 years ago#The Best Scenary : Heritage Trail, Labuan FTLooking at the sea from a higher ground recharge my energy and refresh the mind to start Monday with peace. Quote:…g2k (34)in #photography • 7 years agoRolling Waves on a Pebble Beach at The Tip of Tanjung KubongOnce you embark into an adventure you are open for amazing encounter. This is one of the surprise for me at Labuan…g2k (34)in #photography • 7 years ago#Sunset: Bukit Kubong, WP LabuanClouds come floating into my life, no longer to carry rain or usher storm, but to add color to my sunset sky.…g2k resteemedvaansteam (68)in #basictraining • 7 years agoHow Does Steemit Reputation Work? - Ultimate GuideReputation scores are how people get to know where you are in regards to how trustworthy you are. And the level of…g2k (34)in #photography • 7 years agoEgrets on the Beach (Bangau oh Bangau)A bird is safe in its nest - but that is not what its wings are made for. Amit Ray, World Peace: The Voice of a…g2k (34)in #teammalaysia • 7 years ago#The Best Scenery (according to @g2k)"When a poet digs himself into a hole, he doesn't climb out. He digs deeper, enjoys the scenery, and comes out the…g2k (34)in #teammalaysia • 7 years agoMeet the Kings of FruitIt is almost the end of the durian seasons but not my love for this fruit. I love the creamy texture and it heavenly…g2k (34)in #introduceyourself • 7 years ago#1: Steemit?! What is that?"Steemit?! What is that?" That is the exact words coming out from me when I was introduced to this platform by…
