ecoosha (53)in #hello • 7 years agoHelloHow you doing?ecoosha (53)in #sorry • 8 years agosorryecoosha (53)in #life • 8 years agoHello! what I need to do that I would be forgiven?ecoosha (53)in #sorry • 8 years agosorrysorryecoosha (53)in #food • 8 years agoSorry Steemit and Steemit People!!!Hello my 3 last posts is flagget.I want to say that i'm realy sorry.I'm only 3 days on steemit and i dont know that…ecoosha (53)in #food • 8 years ago11ecoosha (53)in #food • 8 years ago11ecoosha (53)in #food • 8 years ago11ecoosha (53)in #food • 8 years agoThe path to victory in the food Challenge Lesson 1Topic: "Elements of culinary decoration" Tapioca chips That's a long time I admire these chips in various colors…ecoosha (53)in #food • 8 years agoSteemit Food Challenge 2 Granite tomato and parmesan shortbread stuffed with goat cheese, rosemary and honey.In this dish a lot of Italian influences, evokes the dream of the sweet life. The whole composition - a solid la dolce…ecoosha (53)in #food • 8 years agoVegetarian soup of forest mushrooms with onion cake and beet leaves.Good morning friends with you again @ecoosha !!! And I can not say that I am not glad that happens! And it is…ecoosha (53)in #food • 8 years agoBanana cake with chocolate land, mousse of dark chocolate, ice cream and bananas in caramelGood Morning Dear friends, foodie, today I will please you a dessert that will perfectly complement your morning. His…ecoosha (53)in #foodchallenge • 8 years agoPate, glazed in apple juice, on a cushion of potato bread podpechennogo with "straw" of vegetables and truffle mayonnaise.Yes, dear friend, today our meal with you to truly mesmerizing one name only wakes up the appetite and savor the…ecoosha (53)in #food • 8 years ago"Fettuccine with salmon in a creamy sauce based on white wine and carrot sauce with smoked trout"Hello everyone today I have prepared for you This is my entry for Steemit food challenge "Fettuccine with salmon…ecoosha (53)in #food • 8 years agoCategory "Recipes from EcoOsha" "Cake" of the truffle polenta, aubergine cream and jelly Smoked tomatoes Baku with roast beef and cheese sauce from Buratto.Hello everybody! Today, August 19, and this is my first recipe for our community! "Cake" of the truffle polenta…ecoosha (53)in #introduceyourself • 8 years agoHello to Everyone!!!I am glad to welcome the community Steem !! My name is Andrey Oshanin, I am 29 years old and I Chef I want to be…
