How to get a lot of smoke from the shisha

Good morning everyone!
It seemed strange to me not to see any tutorial that talked about this, but there is always a first one: D
Well, since we started with this some time ago we have been asked many times about how to get more smoke, how to smoke more, and how to "stretch more smoke" (technicality of some villages where we have worked). After giving many laps to the topics, since there are always different opinions, we have decided to make the video, in this case I, and it has not been a video for anything easy.
As always, I leave here the review, or tutorial in this case, written and then the video:
Well, first of all, to deny two myths:
-1. The diffuser does not cause the hookah to pull less, no more, or lose flavor, it is an accessory to make the bubbles that come down from the tube are not so big, that's all. Enough of blaming the diffuser.
-2. The milk at the base is a guarreria that only makes the base dirty. It does not make it pull more or it comes out more dense, so neither use it.
Afterwards, and although it may seem the most obvious thing in the world, do not enter an air bag in the hookah. Seal well the base with the mast if the hookah is traditional, since being modern there are no problems (click system and threads). The rubber of the bowl also, that is the perfect, and if you have to have several, because they have, nothing happens, they are not expensive, as with hose.
And also important, if we smoke with kaloud, use cups in which it fits, and there are no slots like in the Lule or Ephesus, which do not go wrong, but could be better if leaks were removed. If we smoke with paper, there are no problems.
Another reason why they do not usually throw the cachimibas is because of lack of heat. As I say in the video, always turn on 3 coals, smoke in a HC colossus or in an AVYC Slim. Do you know how much a cube costs? I think I remember that it was 0.0625 euros, that is, 6 centimos, to use 3 nothing happens, and to turn on a 4 for lack of heat either, and more now with the use of the flavor. If you smoke with Kaloud and lack heat, you put a stocking, or two stockings, that by heat is not. If it stings, you take it off, you get it off and