Baked Chicken.

I like the taste of chicken when I prepare it baked, it is always different from when I make it in the pan even if I put the same ingredients.





The fact that it is cooked with its own fat and the juices released by the vegetables make the flavor more intense and delicious. In addition, the flavor of the spices is more noticeable. I usually add oregano, pepper, garlic and bay leaves. The perfect combination in these cases.