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Thank you @natureofbeing for your interest. As I told all these weren't prepared by me and I received them as gifts. So I'd be glad if you can check the recipes from the person who prepared them:

For the delicious Bengali Rasgullas, please check:

For Gulab Jamuns, do visit:

Although the ones I posted were prepared from sweet potatoes, this recipe is for making them from semolina which he prepared later on. I think you will appreciate this recipe more than that. All subtitles are in English.

If you still have any questions or need more information, you can always ask him ( @chetanpadliya) or me anytime. Thank you for asking! 😊

thank you so much for answering so thoroughly, I really appreciate it!

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