How are your friends? I hope everyone is well and I am well too. Alhamdulillah, today I came to participate in an food contest organized by @steemit-ironchef. I want to thank her because it is so beautiful As per today's contest topic, I have come up with my entire week's meals, but let's see the
descriptions of my receipe,

This morning, the allotted food was Jhaler Puli Pitha. This pithy is very tasty. We usually make sweet Puli Pitha and eat it. Most of the time, we are used to making it with coconut. However, I sometimes make Jhaler Puli Pitha because these pithas are much more delicious to eat. Today, I boiled the boot dal well and made pitha with rice flour ried it in oil, and completed my morning meal with a crispy puli pitha.

I went out for urgent work today and brought hot Dalpuri from there because I didn't have enough time to cook when I got home from outside, so when I came back from outside, I brought Dalpuri and a delicious tomato broth with it. Today I finished my meal with Dalpuri and tomato broth at noon.

I had kept the piyaji in our neighbouring village, where they fry the onions in a crispy batter and it was lunchtime there, so the onion dish was in abundance for the occasion of lunch, The ]piyaji here are made very simply, just add piyaji and gram flour, fry well with salt and fry in oil until the piyaji are ready.

This evening I had green fingers and Guru is very nutritious, especially rich in vitamin C and slightly sour and sweet. I took this green grape in the evening. It is very beneficial for children and helps in brain development.

The first watermelon of this year has been brought to our house and it seems that winter is over and we are moving towards summer. Therefore, the popular summer fruit watermelon is now available in the market. Although the price is a bit high, it is very fun to eat and I bought this red and juicy watermelon from the market today and kept it for the evening meal. It was very nice to be able to eat this watermelon after a long time.

Tonight I was preparing for a light meal and I didn't want to go through the hassle of eating any kind of rice or roti, so I had a packet of shonpapri in my fridge and I ate that shonpapri last night. It was very good and all the petals were very light with a slightly sweet taste the baby liked it a lot and I liked it the most. All the petals are sprinkled with various types of nuts including pistachios and almonds, which are very tasty to eat.