"Recipe of the Day, Week No. 59: (Potatoes and capsicum)"

m-princess (62)in Steemit Iron Chef • 3 days ago

Cover picture

Peace be upon you my friends of Steem Iron Chef !

Hey everyone ! Alhamdulillah, I am completely fine and I hope you are all well too. Today I am here again to participate in this beautiful contest that has been organized @mvchacin. Today I have made a delicious recipe of potatoes and capsicum which I would like to share with you all. I have mentioned in many of my previous recipes that I make my recipes very simply ingredients. I don't add too many spices because they are not good for health. So let me start my recipe now.

First of all, I would like to invite some of my friends So that they too can participate in this contest.
@ruthjoe , @okere-blessing , @abdullahw2 , @sualeha and @shiftitamanna for taking part in this contest.

Bismillaherahmanuraheem

Sr	Ingredients	Quantity
1	Fresh 🥔Potatoes	1Kg
2	Capsicum	1.5kg
3	Oli	2cups
4	🌶️Chilli flakes	1 teaspoon
5	Turmeric Powder	1teaspoon
6	🧂Salt	1 table spoon
7	Fresh Coriander	as required

I will be very happy to share my recipe with you step by step.

Step 1

First I cut the capsicum into thin strips. Then I peeled the onions, chopped them, chopped the tomatoes, chopped the green chillies and then I cut the potatoes into small slices and soaked them in water.

Step 2

So friends after reciting Bismillah I started my recipe. Then I put the pan on the fire 🔥 and started cooking. In Shimla, I put two cups of oil and fried it well.
After frying the Shimla very well well, I took them out in a beautiful white bowl.

Step 3

Then after doing that I put the onion into the oil and started frying it well. Then When the onion was fried, I add chopped tomatoes and green chilies. Along with that, I added all spices and fried them well.

Step 4

Then After that when all the spices were fried well, I washed the potatoes thoroughly, added it to the spices and mixed it well. When the potatoes were well fried, I added two cups of water to it so that the potatoes would cook well.
Then I put them on low heat for a while.

Step 5

As soon as the water dried up, I fried the potatoes well. The potatoes were cooked, so I added the pre-fried capsicum to them, mixed them well, and left them on the stove for another five minutes. There was a very sweet aroma that increased my appetite even more.