Daily Menu Delicacies Week No.59 . date (25.02.2025)

Hi friends,
I am Jyoti from India I would love to participate in this 59 week: https://steemit.com/steemit-iron-chef/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-59-contest-or-daily-menu-delicacies-week-no-59in the Steemit Iron Chef community.

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Breakfast-Dosa

Today the temperature here was a little higher. Since summer has started, the sun was high in the morning. For breakfast, I had made dosa with the rice and lentils I had soaked them yesterday and ground them into idly batter that I had in the fridge. As a side dish, I had made gravy with green lentils and packed the same in my son's lunch box. After sending my son to school, my husband and I had breakfast together.

Lunch-Rice Meals

For lunch, I picked the spinach that was growing in our garden, cleaned it, removed the stems, washed only the leaves, chopped them into small pieces, and made a spinach fry with chickpeas. I also made a vegetable fry with onions, tomatoes, and green chilies. I also made a gravy with dal. I cooked rice in a cooker to eat with these.

Evening Drinks

Since it is very hot here, we need to make sure that our body does not get dehydrated during the day. For that, we need to drink some liquid drinks frequently. We drink water with buttermilk, tender coconut water and lemon juice. In this way, this evening I made lemon juice and drank it.

Dinner

For dinner, I took the same idli butter that I had in the morning out of the fridge and kept it out until it reached room temperature. I made hot dosas with it, just like I did in the morning. I made sambar with drumsticks, potatoes, tomatoes and urad dal to accompany it.

Thus, today's meal was very satisfying and delicious. I hope you liked this food diary. Post your comments in my comment section.

I would like to invite my friends

@ahlawat,

@lamia30,

@favycliff to take part in this contest.