Today's Recipe, Week No. 53: "Corn Porridge"

Hello Iron Chef friends.. How are you?

Have you ever made porridge?, or just enjoyed it?.. This is a very delicious dessert and has a lot of nutritional content. Actually, there are many types of porridge that we can make with various ingredients.

For this opportunity, I will make a recipe for "corn porridge" which is very popular in Indonesia, our country. Considering that we are currently fasting, this corn porridge is very suitable to be served as a menu to break the fast.

The carbohydrate content and several other nutrients contained in this porridge will make the stomach full quickly and the body more energetic.

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✅INGREDIENTS:

• 100 grams of rice, soak for 15 minutes then wash clean.
• 1 sweet corn.
• 1 medium-sized sweet potato.
• 100 grams of grated coconut (for making coconut milk).
• 4 tablespoons of granulated sugar.
• A pinch of salt.
• 1 pandan leaf.

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✅PREPARATION OF INGREDIENTS:

• Prepare 300 ml of coconut milk from the grated coconut that we have prepared above.
• Wash the corn and slice it.
• Wash the sweet potato and cut it into cubes.
• Wash the pandan leaves and cut them into two parts then tie them at the ends.

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✅HOW TO MAKE:

• Prepare a frying pan, add rice and corn.

• Pour 500 ml of clean water and let it boil then add salt to taste.

• Cook the rice and corn until cooked or about 15 minutes.

• Add the sweet potato and pandan leaves that have been tied.

• After that add the coconut milk, stir evenly.

• Add granulated sugar and cook until perfectly cooked.

• Ready to serve!!

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✅Tips:

• Use good quality ingredients. Especially using corn that is still young and not too hard.
• Do not soak the rice for too long so that it does not break easily.
• Use medium heat so that the porridge does not burn easily.
• After pouring the coconut milk, it is better to stir continuously until cooked. The goal is so that the coconut milk does not clump.

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For those of you who are fasting, this dish is very suitable to be served for breaking the fast menu. However, in general this porridge is also suitable as a breakfast menu and even as a dessert.

Well, friends.. It's time for me to say goodbye and hopefully this recipe is useful for all of us.. 😊

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Special invitation for @sualeha @leicorp1 and @tammanna.

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All images belong to me and are exclusive to Steemit Iron Chef. The device used by the Redmi Note 11 Pro 4G Smartphone.