Hello good day food lovers!

• 2 cans 4ml Coconut Milk
• can 425 ml Whole Kernel Corn
• 1 can 385 ml Condensed Milk
• 1 cup White Sugar
• 2 cups Corn Starch
• 4 cups Water
• 3 packs of Peanut

Step 1:

_{Pour the coconut oil in an empty basin.}

Step 2:

_{On the coconut oil, pour the condensed milk. Then, mix properly. You can also add an evaporada.}

Step 3:

_{Mix also the ready made sweetcorn.}

Step 4:

_{On another empty basin, prepare cornstarch mixed with water. Stir it well. Make sure that there is no big granules on the mixture.}

Step 5:

_{When the two mixtures are ready, mix them. Stir properly.}

Step 6:

_{If the two mixtures are already mixed, pour a cup of sugar or it depends on the percentage of sweetness you want.}

Step 7:

_{When all the mixtures are ready, put it on a medium light. Then, stir constantly.}

Step 8:

_{Stir constantly until the mixture will be as sticky as this.}

Step 9:

_{When everything is set, pour the cooked mixture and pour it in a clean empty basin.}

Step 10:

Then pour a crashed peanut on its top. You can also put some cheese if you want.

And here it is, our final output. My very own, maja blanca with peanuts on top.

I prepare this for my hubby's birthday since it is his favorite. That would be all for now. Inviting my friends @liamnov, @jess88 and @sweetspicy to share their recipe here.

Sincerely,

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