The Food Diary Game | Season :13 |21.09. 2022 || #Club75
Hello, my name is Jyoti, and I'm from India. I enjoy cooking a variety of dishes, and here I'll share them with you as yesterday's food diary, hope you like it.
Morning.
Yesterday I took the idli batter that I ground for breakfast and stored it in the fridge and poured it into a Paniyara pan and made Paniyarams its ingredients are soaked rice and black gram. I made sambar with drumstick potato eggplant and dal to add to it.
Then I peeled a ripe papaya fruit and cut it into small pieces and served it to everyone for about 11 AM
Afternoon.
I cooked rice in a pressure cooker for lunch. Then I heated the same sambar that I had made in the morning in the microwave oven and had it with cooked rice.
Evening.
In the evening when we were out we went to a sweet shop there and bought Kolkata Rasmalai and more sweets which were delicious.
Then for dinner I made idlis with the idli batter I had stored in the bridge and as a side dish, I made a chutney with peanuts tomatoes and chopped onions.
All the above mentioned are the dishes my yesterday's food diary all of them were very tasty and healthy I hope you will like them so definitely leave your comments in my comment box.
Discord : @jyoti-thelight#6650 Telegram :- https://telegram.org/dl
Hey @jyoti-thelight mam,
You shared beautiful post with delicious food. I also like to eat edli with dinner because it is soft for digest.
you are right, idilis are one of the top best foods listed by WHO for children
I also love sweets. Kolkata Rasmalai looks so yummy. Thank you so much sharing your yesterday's food diary. Have fun
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Thank you for the great support
gracias por el apoyo..
Thank you
Thank you
Wow, love the food looks so delicious specially the rasmalai.