Dal Pakwan - Sindhi Breakfast Dish

DAL PAKWAN - A popular and traditional sindhi breakfast dish. Dal pakwan the crisp wheat flatbread served with simple chana dal garnished with imli & green chutney with some chopped onions. 😋🤗
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INGREDIENTS:
For Dal:

• Chana Dal - 1 bowl
• Water
• Salt
• Turmeric Powder
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  For Tadka:
• Oil - 2 tbsp
• Cumin Seeds - 1/2 tsp
• Asafoetida BEST HING EVER
• Ginger
• Green Chili
• Curry Leaves
• Salt
• Black Salt
• Roasted Cumin Powder - 1 spoon
• Garam Masala Powder - 1/2 spoon
• Coriander Powder - 1 spoon
• Mango Powder - 1 tsp
• Turmeric Powder
• Kashmiri Red Chili Powder
• Coriander Leaves - for garnishing
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  For Pakwan:
• Wheat Flour- 1 cup
• Salt
• Carom Seeds - 1/2 tsp
• Oil - 2 tbsp in dough
• Water - for binding
• Ghee or Oil - for frying