Cooking chaos....🤯
1 : Cook with your heart, and you will get the best flavors.(logically ! is it possible? 🤔)
2 : Follow traditional methods and keep the spices to a minimum so you can enhance the real taste of your dish.
3 : Remain consistent with your cooking techniques, and you will rock as the best chef in the family.
All these and many more are the advices I receive off and on to become a good chef. But nah, bro! I'm the one who follows the same recipe, adds the same quantity of ingredients, uses the same utensils, and even cooks on the same stove, yet still manages to ruin the same dish in a brand new way each time.(Check out the variety)
Even the compulsory evening tea can have 365 different tastes in all 365 days of the year... Look how consistent I am! I follow the advice #3 😉—well, who will be responsible for my explosive cooking techniques? I think the person who asked me to cook!
Where is my review of the these steaks ?.....becoz I'm the chef here, how could it possibly turn out good? But yes, I did it! This first try went really well. Hey, hey… don't be afraid, just taste it , enjoy it ,but never expect it to happen again.
@naina9 , @paholags , @sur-riti and @ukpono do you guys want to share some thing.
🌷Your Attend: @artist1111🌷
Yrrr bilkul mere wala case hai tumhara bhi, kbhiii itni axhi cheez ban jati hai or kbhi apni izzat ki tension hone lag jati hai...😶
Mene pulao ki khichari bhi banai hai or perfect bhi itne k aik bar abba g ne kaha tha 10sal bad aisa pulao khaya hai,
hum kon log hain yrrr
Consistency? Consistency k sath to life m bas neend hi pori ki hai, phir bhi kami hi lagti hai uski...
Or tum axhi chef lg rhi ho, iski recepie q ni share ki? Plz mjhy bhi kuch seekha do izzat ka mamla hai😥
0.00 SBD,
0.01 STEEM,
0.01 SP
These tricks belong to housewives. You are just about to start this journey, hope you will soon learn and join our line.
And @mehwish-almas, I really enjoyed reading such a beautiful article and the countless qualities you mentioned and thank you for sharing such a delicious food journey.
And you are not responsible for your explosive cooking technique, but the pot, the vegetable, the stove, the dish, and perhaps the person who asked you to cook.
😂😂😂😂 I love it yar.....of course who else could be ?...at least not me . And now you are my favorite steemian ...infact you are my favorite human on this planet...you win my heart ...bcoz no one else convince with this kind of argument...Thank you so much for understanding my underlying reasons😉😁😁
0.00 SBD,
0.01 STEEM,
0.01 SP
Thank you for such beautiful sincerity and love.
Agr bat meri recipe pa a gai h to tmari izzat afzai mn koi shak ni rah gaya.... recipe to bas avein the...ya to meray hath ka jado h...jo aksar kaly jado mn tabdeel ho jata h .😂
Kabi kabhi mujy harat hoti h tum or mn itny ik jasy kasy hn...🤔😀
I have never read or eaten such a beautiful and funny dish before today. Not everyone can accept that my dear super chef is an expert in ruining the same dish in the same way. It is also true that how can someone create different tastes on the same gas stove, with the same utensils, and with the same recipe.
I salute your beautiful creation 100 times. Listen to my advice, write a nice novel full of dialogues [because I have not heard such a cool and witty language from anyone till date]. If the readers don't get excited, then change my name.
If it was my day today, I would have made this post the first winner.
I also always follow the advise 3.
Be happy.
The only consistency I have is in destroying things 🤫, and I definitely don’t want to ruin a novel.
But thank you so much for your kind words, Sir.