Preparing Native Soup: A Soup Well Enjoyed Uncooked

Good evening beautiful people of Steemit Platform. Happy Weekend @everyone Today's Creative Writing is on Native Soup. Please, stay tuned and read with love from @uyaiuyo

Onions

Pepper

Scent leaves

Adusa leaves

Utazi leaves

Seasoning Cube

Salt

Palm oil (red oil)

I washed and sliced my onions, I washed and sliced my scent leaves, adusa leaves and utazi leaves together. I washed my pepper and pounded it

I pounded my onions, scent leaves, adusa leaves and utazi leaves together. One thing about this native soup is that everything is being pounded.

I poured everything into a bowl, added enough palm wine and mixed. After mixing, I added my seasoning Cube, added a pinch of salt and confirmed the taste and of course, my native soup was ready.

Before the native soup was ready, I had already put my cocoyam on fire and yes my cocoyam was also ready.

This native soup can be well enjoyed with boiled yam or roasted yam, boiled plantain or roasted plantain, coco yam etc.