Monday Breakfast Delight: Yam, Plantain, and Egg Sauce Recipe. [17:02:2025]

Steemit Greetings from my motherland #Nigeria, How are you all? I hope you're having a wonderful day! I wish you all good health, happiness, and a prosperous future. May I cease this moment to share my yesterday, Monday, 17/02/2025 breakfast recipe with you. I hope this article captures your interest and allows you to feel the joy of reading. You can also share your thoughts and support if you find it worthwhile. I remain yours truly @kingdouglas, please stay tuned.

Yesterday, I treated myself and my family to a hearty and delicious breakfast, showcasing the rich flavours of Nigeria's staple ingredients. The star of the show was a mouthwatering combination of boiled yam, plantain, and egg sauce.

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🍜 INGREDIENTS USED🍜👇🏾
⚪️ 2 tubers of medium sized yam
⚪️ 2 unripe plantains
⚪️ 5 eggs
⚪️ Vegetable oil
⚪️ Fresh pepper chopped
⚪️ Onions chopped
⚪️ Fresh tomatoes chopped
⚪️ Salt

First of all, I washed, peeled, and chopped the yams and plantains. Placed them in a large pot, added enough water to cover them, and brought to a boil. Then, I reduced the heat to medium-low and simmer until they were tendered when I pierced with a fork.

The yam, a staple in Nigerian cuisine, was cooked to perfection. Its firm texture and subtle sweetness provided a delightful base for the meal. The plantain, with its proteinous and sweetness characteristic, added a nice contrast to the savory yam.

Next was the preparation of egg sauce. I blended the chopped onion, tomatoes, and fresh pepper until they were smooth. I then heat the vegetable oil in a pan over medium heat, before I poured the blended mixture into the skillet and sauté for 7 minutes, I stirred occasionally, until the mixture was thicken slightly.

Next I added spices and salt into the cracked eggs, and stirred to mix well for a delicious taste and scramble them into the skillet and increased the heat and stirred it to mix with the vegetable oil and other ingredients.

The eggs sauce, boiled to a perfect doneness, brought a satisfying protein boost to the dish. This simple yet satisfying breakfast highlighted the beauty of Nigerian cuisine, where humble ingredients come together to create a flavorful and nourishing meal.

Finally, I served the egg sauce with the boiled yams and plantains, and ate satisfactorily with my family.

It was a wonderful way to start the day, and I look forward to enjoying this delightful combination again soon.

"NB" All images are my property and was taken with my Redmi 10c Android Phone.

It was all about my Monday Breakfast Recipe. Thank you for going through my post. Do have a great time ahead.