Vegan cheesecake (ENG/ PT/ DE)

this is my entry for @heart-to-heart s #veganwednesday
We have the #fruitsandveggiesmonday one time a week. So let's support also the #veganwednesday today.

For me everyday is a vegan day but to have two days in a vegan steemit community to work together as a vegan community let's show us veggies what our food is or was today, okay?

I hope our lovely @lenasveganliving will join in and also the great @plantstoplanks. I would like to see what @riverflows had today and @lizelle, @anggreklestari, @birdsinparadibirdsinparadise, @toddfoster, @erikah, @amy-goodrich and all the other vegan food lovers invite or inspire and motivate to post some yummy stuff on this Wednesday.

Vegan cheesecake

My new favorite recipe.
Vegan cheesecake.
I never thought it would be so delicious. But I will try another one where I make the base dough by myself and instead of yogurt I will make a nut cream to compare and to see if it is possible to make it when you don't have yogurt at home.

Ingredients for the dough:

• (vegan/gluten-free) cookies
• Coconut oil

Ingredients for the filling:

• approx. 120 g plants - butter
• approx. 100 g sugar
• approx. 1-2 vanilla custard/ pudding powder
• 500 grams natural soy yoghurt
• some almond milk
• Cinnamon
• Vanilla Protein Powder

Look at the pictures, step by step is recorded there.

Bon Appetit

text and pictures made by myself. Peace

esta é a minha entrada para @heart-to-heart s #veganwednesday

Temos o #fruitsandveggiesmonday uma vez por semana. Então vamos apoiar também o #veganwednesday hoje.
Para mim todos os dias é um dia vegano, mas para ter dois dias numa comunidade vegan steemit para trabalharmos juntos como uma comunidade vegana, vamos mostrar aos veganos o que é ou foi a nossa comida hoje, ok?

Espero que a nossa adorável @lenasveganliving se junte a nós e também as grandes @plantstoplanks. Gostaria de ver o que os @riverflows tiveram hoje e @lizelle, @anggreklestari, @birdsinparadise, @toddfoster, @erikah, @amy-goodrich e todos os outros amantes da comida vegana convidam ou inspiram e motivam a publicar algumas coisas deliciosas nesta quarta-feira.

Cheesecake vegan

A minha nova receita favorita.
Cheesecake vegan.
Nunca pensei que fosse tão delicioso. Mas vou provar outro onde faço a massa de base sozinho e em vez de iogurte vou fazer um creme de nozes para comparar e ver se é possível fazer quando não se tem iogurte em casa.

Ingredientes para o aro:

• bolachas (vegan/gluten-free)
• Óleo de coco

Ingredientes para o recheio:

• aproximadamente 120 g de plantas - manteiga
• aproximadamente 100 g de açúcar
• aproximadamente 1-2 creme de baunilha em pó
• 500 gramas de iogurte de soja natural
• um pouco de leite de amêndoa
• Canela
• Proteína em pó de baunilha

Veja as imagens, passo a passo é aí registado.

Bom apetite

texto e fotos feitas por mim mesmo. Paz

dies ist mein Beitrag für @heart-to-heart s #veganwednesday

Wir haben den #fruitsandveggiesmonday einmal pro Woche. Also lasst uns auch den heutigen Mittwoch als #veganwednesday unterstützen.
Für mich ist jeder Tag ein veganer Tag, aber um zwei Tage in einer veganen Steemit-Community zu haben, um als vegane Community zusammenzuarbeiten, lasst und Vegans unsere Umwelt inspirieren und motivieren, zeigt her eure Speisen.

Ich hoffe, dass unsere gute @lenasveganliving und auch die tolle @plantstoplanks mitmachen werden. Ich würde gerne sehen, was @riverflows heute hatte und @lizelle, @anggreklestari, @birdsinparadise, @toddfoster, @erikah, @amy-goodrich und all die anderen veganen Food-Liebhaber einladen oder inspirieren und motivieren, an diesem Mittwoch Leckeres zu posten.

Veganer Käsekuchen

Mein neues Lieblingsrezept. Veganer Käsekuchen. Hätte nicht gedacht, dass dieser so mega lecker wird. Doch ich were noch einen anderen probieren, wo ich den Boden selber mache und statt Yogurt eine Nuss Creme mache, um einen Vergleich zu machen und um zu schauen, ob es auch machbar ist, wenn man mal keinen Yogurt daheim hat.

Zutaten für den Rand:

• (vegan/ glutenfreie) Kekse
• Kokosöl

Zutaten für die Füllung:

• ca. 120 g Pflanzen - Butter
• ca. 100 g Zucker
• ca. 1-2 Vanillepuddingpulver
• 500 gramm natural Sojajoghurt
• etwas Mandelmilch
• Zimt
• Vanille Protein Pulver

Schaut euch die Bilder an, Schritt für Schritt ist dort festgehalten.

Bon Appetit

Text und Bilder von mir gemacht. Peace

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