📣 ✨ THE BEST FOOD POST ✨📣 || Lambai is My Mother's Favorite Food
Hallo Sahabat Steemian!!!
Assalamualaikum Warahmatullahi Wabarakatuh
How are you all Steemian friends? May you always be healthy and happy. Meet me again here with a new story.
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Still in the month of ramadhan. Since the first day of fasting until now, I always serve Lambai for my Lambai is a traditional Acehnese food. To make Lambai, 44 raw leaf ingredients are needed which are then finely chopped. The leaves include pegagan leaves, kaffir lime leaves, mengkudu leaves, blind chili leaves, castor oil leaves and others. Lambai will be even more delicious if served with a sprinkling of sliced shallots, cayenne pepper, lemongrass roots, rebungkala flowers, roasted coconut, fried peanuts and boiled shrimp.
That afternoon, when I was going to buy a lambai for my mother, I saw that the lambai was not ready yet. So I had the opportunity to see the stages. My mother really likes Lambai.
The first step is to add the roasted coconut, then continue with sliced lime leaves, sliced lemongrass, sliced cayenne pepper, sliced shallots and boiled shrimp.
After the lambai was ready. I immediately bought it. While going home, I imagined my mother's happy face because she could eat lambai today.
Photography Details
That's all mystory on this occasion. Sorry if my post is still far from perfect. See you next time.
Wassalamu'alaikum Warahmatullahi Wabarakatuh.
It all looks great food and healthy too. It’s the first time I hear the word Lambai. Is it a Malaysian or Indian food?
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I am sorry Sir, i have less idea if in Malaysia and India they also have the same food. I am from Indonesia.
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