When we mention the name of winter, the first thing that comes to our mind is warmand delicious food with the taste of winter, because we want to eat good food and we wait for winter so that we can eat great food in our winter holidays and also we are free, These are some dishes which are prepared in our house after a long wait. You have to wait and you have to wait for something that ripens in summer and you have to wait for the whole winter. The same thing happens with us. Every year we have to wait until the red carrot season comes and from the red carrot we will be able to make carrot pudding (Ganrela) and everyone is waiting because my mother makes it very well so she makes alot for relatives, friends or neighbors. In pakistan we had a mountain of winter food variety. In every house there are some different winter dishes, in our house carrot pudding is eaten more fondly, but if you ask someone else, someone will tell you something else and someone else will tell you something else because every Some like to eat different kinds of dishes in winter, some are fond of sweet and some are salty. You can get this pudding in only in winters because you get red carrot among its companions and so you have to wait because there are quite a lot of people in our house who are fond of sweet food.

“Is there a specific recipe or ingredient that makes it unique for you?”

It's not even necessary or secret ingredient s, but my mom says the longer it's cooked, the more it taste,You put it on the lite gas of the stove for the whole day and it cooks slowly. Using more milk is also very good. My mother says that when you use packet milk in it, the taste is even better and when you start taking it, add khoya to it so that you get the amazong taste, but I say the more the more dry fruits there are, test will be unbelievable.

“.How your favorite food is prepared? Provide us a short overview.”

• It is very easy to make, for that you need fresh red carrots, which you have to remove the skin and crush it so that it decomposes easily, take a half pot with water and then put the carrot in it and leave it to cook about 1 hour on a low flame.
• After cooking it for a long time on a low flame, add sugar and milk, but this procedure is very easy, but it takes many hours, because you have to cook it for a while on a low flame to about 3/4hours.

• At the end when the carrots are soft and the milk dissolves beautifully add some khoya and dry fruit as you like.

“.If you were asked to share this food with some of your Steemian friends, who would it be and why?”

O wow its a great question. I really love to share this food with my friend @rumaisha.
Because I have seen a lot of posts about her cooking, she is also very interested in cooking. She often shares recipes, which I like very much @rumaisha my friend is from another country and the food there's so different that I wish I could make her try my country food. If I get the chance, I'll definitely take it.

Thanks for visiting my post.

I would love to invite my friends.

@zoyabhatti06.
@vishwara.
@shehnaaz.

Truly.

@meehu.