🥗🥗🥗Asamodagum Leave Salad..🥗🥗🥗

Hello friends,

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Today I am going to share with you a food recipe with high medicinal properties.

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Namely Asamodagum leaves salad (Trachyspermum roxburghianum)If we make a brief introduction about this plant, this plant is also known as wild celery and marsh parsley in English. This is a native plant to India and is also cultivated in Sri Lanka.

This anise plant belongs to the genus apiaceae. This plant is about 16-70 cm tall and the fruit is brown in color.

These seeds have a unique aroma and the chemical called thymol is from it. An extract containing.

Today I am going to share with you a delicious salad prepared from the leaves of this plant.

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INGREDIENTS

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• Asamodagum leaves
• Grated Coconut
• onions
• Salt
• Lime
• tomato

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Method

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🌿First of all, the leaves should be separated from the plant.

🌿After that, the water should be removed.

🌿Then it should be cut very thinly.

🌿Add grated coconut, onion, salt and lime to it and mix well.

Now our herbal delicious salad is ready.

This is very tasty with rice and curry and adds more flavor to the meal.

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Health benefits

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• It relieves pain in the body and strengthens the nerves.

• Asamodagum spirit is a remedy for colic and dyspepsia in small animals.

• Stimulates the heart and is good for cough.

• Cultivates hunger and hunger.

• It is very beneficial for diseases related to stomach, urinary tract and intestines.

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I hope you will like my post and post may have added something to your knowledge about nutrition in food.Thank you very much for going through my post.