Assalam Alaikum Friends Hope all you will be fine.My name is MUHAMMAD AFZAL QAMAR from PAKISTAN and my steemit name @afzalqamar, I'm going to participate in SLC 23-W2 "Afghan Cuisine". Our teacher @suboohi has tried to teach students very well about "Afghan Cuisine". It is very interesting for me to learn. Now i am going to homework tasks.

Q.1.What is new for you from the course, any spice or cooking technique or anything that you want to share?

This recipe Afghan Cuisine is absolutely new to me because I have never tried to cook it but one thing is definitely that I have eaten it many times. I find it delicious, sweet sweet and salty.

Earlier, we cook a variety of polao in the house which is included in the culture of Pakistan, but we are used using pepper spices and they include a variety of polaoes.

For example, Ginger Polao Chicken Polao Biryani is also famous for them and the potatoes and Chana Polao are quite famous.

But baking it is absolutely new to me because it only uses onion salt carrots sugar and raisins and beef is an important part of it.

Q.2. Is your local cuisine has any food that resembles with the shared recipe?

Yes, different dishes are made in Pakistan, especially in Biryani Palau, famous in Pakistan and India. It is used to prepare pepper spices and salt and its special part is chicken and it becomes very delicious. Baby young men all eat it fondly twice a week.

In addition, ginger polao and vegetable polao are also made. We use a variety of halal meat, including chicken beef and mutton.

It also includes Chana Polao. Besides, the cabbage polao fishes. It seems very delicious to me and in reality it is amazing.

Q.3.Make the afghani polaw by using the recipe given in course or which you like?Include your name tag with date in final presentationof recipe.

Afghan Polao

The first thing I needed to make is the need to make the Afghan polawo I put in one place all things. It includes beef onion rice sugar salt and raisins cumin and carrots.

First washed the meat and kept it in a pot and washed the rice and washed with water and soak it in a little water. Now peel the onions and carrots and cut a finely tall.

Put the onion in a pressure cooker and put it on the stove also add ghee. Use low flame and when it became light pink, I also put meat in it. Thus, they fry them both when their color became a bit brown, they poured water in it.

Now put a little ghee in a separate pot and put the carrots in it and fry them lightly and then put it in the raisins, so they fry the two for a while, then put a tablespoon of sugar and then removed it after a little fry.

Now remove the meat, which was very soft and ripe, and put it in a separate pot and I put the rice in the meat that saved the water. Now, the rice was left to boil in the water for a while. When the water started to dry and the rice was cooked and I put the step by step and carrots in it.

Now put the lid on the rice and put it for a while. And within a few minutes the light flame was burned down. Now it a ready for eating😋.

Q.4.Share the cooking expenses of the recipe in steem and in your local currency

Ingredients	Price in PKR	Price in STEEM
Rice 1/2 Kg	170	3.92
Beef 1/2 Kg	500	11.55
Onion	50	1.15
Cumin	50	1.15
Raisins	50	1.5
Sugar, Salt & Carrot	50	1.15
Ghee	150	3.46
Total	1020	23.57

I hope that all friends will like this recipe because it is very delicious. I invite my three friends for participate in this teaching course @sduttaskitchen, @chant, @dove11.