Hi friends,

I am Jyoti from India. Hope you are all well and safe, here I am going to participate in the SEC S20 W3 contest: https://steemit.com/gastronomy-s20w4/@nahela/sec-s20w3-or-2do-tiempo-arroces organised by #gastronomy-s20w4 team

SOURCE

SEC-S20W4 | 2nd Half: Rice.

Did you know the types of rice we mentioned in class? Tell us.

A variety of kinds of rice are used in our country. Rice is a staple food, especially in South India and our state. We use different types of rice in our dishes like Raw Rice, Boiled rice, Red rice, Basmati rice, Seeraga samba rice, Ponni rice, and hand-made rice. Apart from this, I learned which rice is used in countries worldwide through these courses. It was also beneficial for me.

We would like you to prepare a main dish based on rice or with rice as a side dish (quantity for 1 person). It is important to explain the preparation process and the result.

I would like to make Chicken Biryani which is a rice-based dish and very popular and favorite food in our country.

Chicken Biriyani

Ingredients :

• Chicken meat * BasmatiRice or Ponni Rice * Ginger Garlic Paste * Lemon
• Onions * Cardamom* Tomatoes * Chili Powder * Coriander Leaves * Mint leaves
• Biryani Leaves * Garam Masala * Ghee * Oil* Green Chilli * Curd * Anise * Cumin

Preperation:

Take some garlic and ginger in a mixer grinder and grind them to make paste

Put a big vessel on flame and add 2 spoons of oil to heat and ass cumin seeds, cardamom, cinnamon, star spice, and cloves to fry then add ground ginger garlic paste and mix them well to saute

Wash big onions, small onions, garlic, ginger, etc., wash with water peel them off and keep aside.

Take the mint leaves and coriander leaves separate from their stems, chop them, and add them to the vessel.

Take washed chicken mean and add them into the vessel and mix them well to suate

Take a cup of curd and add it to the chicken and mix them well

Boil a liter of water in another vessel to add later, take the rice wash and add in to the sauteed chicken mix them well

Now add the boiled water to it mix slowly and close the lid to cook for 20 minutes

After cooking open the lid add ghee fried cashew nuts in and mix once

Now the delicious chicken biriyani is ready, serve it hot with Khurma and curd salad.

Which starter and which dessert would go with the main dish you just prepared? Imagine a 3-course menu that goes with your main dish.

I find Kuruma to be a great starter to accompany Chicken Biryani. Especially Mutton Khuruma or Chicken Khuruma will add flavor to it. At the same time, you can eat a curd salad called Raita as a side dish. Similarly, vegetable salad can be eaten along with it.

Note: I didn't make this kurma today but I made curd salad to eat with the biriyani.

source

I would like to invite
@ifatniza
@roohiasif99
@senehasa

to take part in this contest.