Effective Microorganisms vs. Municipal City Tap Water
Look at the difference in tomato yield with Effective Microorganisms EM-1 and the tomato plant that I watered with Chicago tap water.
Effective Microorganisms:
Tap water:
Here is the photo of a bucket of my EM-1 brewing:
Here is what it looks like when you open the lid after 3-4 weeks of brewing by keeping the water around 95 degrees:
Here is all the info you need about Effective Microorganisms and what they can do for you.
Bonus! Name this plant below and I will upvote your comment if it is correct :)
We love EM
Do you brew with tap water? I heard Elaine Ingham say chlorine/chloramine isn't good for EM... tho your brew looks pretty happy!
No! chlorine will kill the culture. i filter the chicago tap water through a Berkey for drinking, and that is what i used for this. I wond3r if just berkey vs tap water (without any micro organisms) would show results in this test...
for the test though, any time i gave the one plant a gallon of berkey +EM i would give the other one a gallon of chicago tap water.