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RE: Liqueur to the basil
alcohol 95% 400ml; water 300ml; sugar 300ml.
These are the ingredients to realize it.
40 leaves of basil in the alcohol are dipped for 10 days and him it allows to rest in a dark and fresh place, then it is filtered, he allows to rest for 5 days in the refrigerator and then it is able tasted 😏😏😏
Sounds pretty easy... think I will give it a try 🤔
What type of alcohol is recommended? Vodka?