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RE: Cook with Us #5 – TFIF (Thank Duck it's Friday!)
That's amazing! I think he's right! It's just not the same. I'm growing accustomed to the Malay curries, but am not too fond of the sweetness. Maybe we should start importing for all the Durbanites in the mother city, I'm sure there's no shortage of demand! Have a real bunny chow for me!