Food Photography Challenge - Week 79 | Sharbat

in CCS6 days ago


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Sharbat is a refreshing, sweet drink popular in South Asia, the Middle East, and Turkey. Made from fruits, flowers, or herbs, it is typically mixed with water or milk and served chilled. Common flavors include rose, lemon, and basil seeds. Known for its cooling properties, sharbat is enjoyed during hot weather and Ramadan. It can be homemade or commercially available as concentrated syrup to be diluted before drinking.


DeviceXiaomi Redmi Note 10 Pro
CategoryFood Photography
LocationBangladesh
What3wordshttps://w3w.co/slanting.rocks.ticket
Exposure1/14
Aperture2
Focal Length3.6 mm
ISO Speed800
FlashOff, Did not fire
Photo Credit© @tanveer741

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