My Routine Today, Helping in Making Melinjo Crackers
Hello CCS friends.
Today we harvest melinjo fruit. The melinjo fruit that we harvest will be processed into delicious and crispy melinjo crackers.
The way to harvest melinjo fruit in our place is by climbing the tall tree, and after that we just pick the ripe fruit. Melinjo fruit can be eaten by grilling, or processed into various dishes, such as the melinjo crackers that we will make today. Melinjo crackers are delicious and crispy snacks. The process of making melinjo crackers is not too difficult, especially if done with family or friends. Melinjo crackers can be the perfect snack to accompany your leisure time or as a complement to other dishes. The first step is to roast the melinjo by mixing it with soil.
This method is to remove moisture and make the process of processing melinjo crackers easier. Roasting can also help bring out the natural aroma and flavor of the melinjo fruit. After roasting, the next process is to separate the melinjo flesh from the skin. The method is to hit the fruit with a special tool, the aim is to separate the skin from the melinjo flesh.
After the melinjo flesh is separated from the skin, the next step is to form it round and thin. The process of forming melinjo flesh into a round and thin shape requires care and patience.
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The last step is to dry the raw melinjo crackers under the hot sun.
This is an effective traditional way to dry melinjo crackers. The strong heat of the sun can help dry melinjo crackers naturally and make them crispy. It takes two days of drying for the drying process of melinjo crackers. So we have to wait patiently, for perfect and satisfying results of crispy and delicious melinjo crackers. After the drying stage is complete, we can immediately fry.
Melinjo crackers are suitable to be eaten with fried rice or Aceh noodles, it is a perfect match. The savory and crunchy taste of melinjo crackers will add to the deliciousness of the dishes we eat. Spicy fried rice and Acehnese noodles rich in spices will be even more delicious with melinjo crackers as a complement.
