Sweet waffles
It depends on the waffle if and when you eat them. You have big, soft ones like the Brussel waffles and small hard ones like the ones you put ice cream in. A waffle is, if it comes to the dough, not different from pancakes or poffertjes.
Am I a fan of waffles? Stroopwafels (syrup waffles) indeed especially the warm ones made on market places. No idea if these waffle bakers still exist. A waffle iron is hard to get for making these. The dough is more like the one of cookies.
Syrup waffles are one of those rare good memories out of my childhood. More specific my grandmother buying one warm syrup waffle (two thin waffles where syrup is inbetween). As good as these waffles were the 'crumbs' sold by the waffle seller. You could buy a paper bag for 25 or 50 cents (gulden not euro). If you were lucky some of these little parts had syrup on them too. The extra treat.
Back than there was no waste. The baker sold the pieces cut off from the waffle by the iron and everyone was fine with a paperbag and believe me hygiene was at a way higher level than it is today. Sugar, flower, tea, coffee, cookies, chocolates it all came in paper bags. So did chips. It was more food at those days and it tasted better. In those paper bags food remained warm for longer so I wonder who started that plastic idea. Who was it who made entire nations eat and breathe in plastic?
Food eaten from paper tastes better plus it doesn't fell out of a bag easily. Those plastic scales always dump your food on the floor plus it's cold fast. Ever noticed how much of your 125 grams of fries falls off if they hand it over to you over the counter?
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