PostsCommentsPayoutssteemnaishacake (54)✅in SteemFoods • last yearRE: DO YOU WANT THE STEEMFOODS COMMUNITY TO RETURN TO STEEMIT? 🔙Hello, I read all the comments above about the plight of this community. It's a shame for housewives who can no longer…steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Delicious "Chicken Tofu Gulai" Recipe. Let's see how to make it!Thanks @nasi-community. 🤗steemnaishacake (54)memberPhotographerin Beauty of Creativity • 3 years agoRE: Beautiful Yellow Wildflowers.I found this flower near my house, not far from home. This flower grows wild near the ditch. Very beautiful.steemnaishacake (54)memberPhotographerin Beauty of Creativity • 3 years agoRE: Beautiful Yellow Wildflowers.Hi, brother @shuvo35 Thank you for your kind words. This flower grows wild in the bushes near my house.steemnaishacake (54)✅in SteemFoods • 3 years agoRE: KFC Chicken Bowl At HomeYour welcome. ☺️steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Make a sweet and delicious Brownies Cake with a very easy recipe.Gracias Señor. Me gusta mucho hacer pasteles. La próxima vez publicaré otro. Saludos.steemnaishacake (54)✅in SteemFoods • 3 years agoRE: KFC Chicken Bowl At HomeI very like it! Congratulations Sir.steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Let's take a look at the making of Eggtart Brownies.Thank you brothers, @angdavid21. I am a simple person. Greetings, brother.steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Let's take a look at the making of Eggtart Brownies.Oh, @angelva. Thank you my friend. I love cooking, and it is my hobby. Nice to meet you. My greetings to you, my friend.steemnaishacake (54)in HEALTH REPUBLIC • 3 years agoRE: 📸🥦🥒Vegetables, Photograph 📷🥒🥦Hi, @mrnazrul. You need a lot of struggle in building your community. Wouldn't you like to write longer about the…steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods User Verification System Continues ! | 40 Days : 723+ Verified Accounts |Yes, thank you, Sir.steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods User Verification System Continues ! | 40 Days : 723+ Verified Accounts |Hi, Sir @alikoc07. Sorry, I just verified my account now. Because I have trouble getting an internet network. Regards.…steemnaishacake (54)in Steem Geography • 3 years agoRE: Beautiful Asystasia Gangetica with two flowers side by side.I am very grateful to you friends, I wish you all good health and I wish you all the success. 🌹steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Delicious home cooking! "Homemade Toco Fried Fish."Thank you for the compliment, sir. I wear the hijab because of advice in my religion. By the way, if in your area…steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Delicious home cooking! "Homemade Toco Fried Fish."Thank you very much @alikoc07. This is a blessing from God. I hope this community continues to grow and be…steemnaishacake (54)✅in SteemFoods • 3 years agoRE: SteemFoods: Delicious home cooking! "Homemade Toco Fried Fish."Hi, @eumelysm. Gracias hermana, siempre publicaré mis recetas aquí. Saludos.steemnaishacake (54)in Steem Geography • 3 years agoRE: A NEW WEEKEND ➡️ A NEW CONTEST!! 🍕 Describe a typical dish from your country 🍲 / UN NUEVO FIN DE SEMANA ➡️ UN NUEVO CONCURSO !! 🍕 Describe un plato típico de tu país 🍲This is a good contest. Simple but very captivating to my heart. Hopefully this kind of contest continues to be…steemnaishacake (54)memberPhotographerin Beauty of Creativity • 3 years agoRE: Dew And Leaves Wet From The Rain In The Morning.Yes, you are welcome. Always success for you dear.steemnaishacake (54)memberPhotographerin Beauty of Creativity • 3 years agoRE: Dew And Leaves Wet From The Rain In The Morning.Thank you Sis @belenguerra. We wish you a successful community and a large and independent community. Regards..!! I…steemnaishacake (54)memberPhotographerin Beauty of Creativity • 3 years agoRE: Unique Photos : "Wild flowers in the dark."thanks @tangmo, everything will be beautiful if we always respond wisely to everything.